Dark purple, glossy and thin skinned, this variety of brinjal is popularly eaten as Bhartha. The skin as well as seeds are edible and give a crispy, fibrous and little soft texture with a mild taste. …
Bottle Gourd (Lauki) has a light green smooth skin with a white inner flesh. It is used in making wide range of dishes such Lauki Ki Sabzi, Doodhi Kotu and desserts like Lauki ka Halwa etc. …