Pineapple is a large juicy tropical fruit consisting of aromatic edible yellow flesh. Ideal for panning out a variety of desserts or simply tossing it with some paprika to make a zingy treat. …
Dark purple, glossy and thin skinned, this variety of brinjal is popularly eaten as Bhartha. The skin as well as seeds are edible and give a crispy, fibrous and little soft texture with a mild taste. …
Grown mostly in Tamil Nadu and Karnataka, of all the varieties of banana, Robusta Banana is medium sized, tastes sweet and has a sugary aroma and a soft pulp. It has a dark green skin that turns yellow on ripening. …
Known for their natural sweetness, colour, succulence and prolonged shelf life, Kinnaur Apples are juicy, sweet apples full of crunch. Delicious and fresh, consume it wholesome, chopped in salads or as a juice. An apple a day surely keeps the doctor a…
A highly versatile vegetable in the Indian cuisine, Lady Finger can be sliced or chopped or can be paired with other vegetables for an exquisite taste. Toss in some green chillies or onions for a flavourful, wholesome main course dish. …
These fresh tiny pods have a tender and a slightly sweet taste. Green Peas have a rich green colour and a starchy texture which makes it a perfect add-on to any dish. They are best paired with onions, potatoes for making yummy Indian delicacies such a…